Hong Kong has the cheapest Michelin star restaurant in the world, Tim Ho Wan, and if you come here in season you could stand in line for a couple of hours. Luckely we are here off season and got a table right away (they don’t do tablebookings). The menu was not very lang so we got to try a good selection of it and it is was awsome. We had Dim Sum daily for two weeks now and they have better Dim Sum than we had tasted anywere. They don’t have a wide selection in drinks, and nothing with alcohol. Toilets are in the mall next door. We like how they don’t seem to care much about anything other than exceptional food. And they don’t except card, only cash. We had a huge meal that left two adults more than full and we paid 268 HKD, so it was well worth a visit to say the least.
