Our second stop was a little familywineyard that makes 20 000 to 30 000 bottles a year. Chateau Formbrauge makes 300 000 bottles in comperison. We felt very welcome here. The chateau had an old production that had started in 1400 hundreds. With very traditional winemaking. La Croizille also had a new production wich started in 2012 with a more creative take on wine.
