Comming over the mountains from the westcoast, you have plenty of oppertunities to get your hands on goat cheese.
This othe place we visited produced their cheese in ironpans, the first place did it in copper.
My fav was the copper ones, but we picked up a cheese here to – and some sausage made of goat that was super tasty.
We are now pretty close to Haukeli, and soon be heading down towards sea level.