Kun-Ya

Well, it is pretty much the same as pan in india, beteltnut wrapped in betel lesf, with som added ingridients. I am still. it a big fan, but had to try one more, maybe the Myanmar ones where better than the Indian ones?

This is what gives you the charming red stains on your teeth and the urge for public spitting.

Its like snus, ish, best it not to chew it to much, keep it between gums/cheek and just suck on it. (lower mouth that is,, upper lip will ot work 🙂 )

naaah 🙂