Where is Trond & Maren ? – Page 17

Comming over the mountains from the westcoast, you have plenty of oppertunities to get your hands on goat cheese.

This othe place we visited produced their cheese in ironpans, the first place did it in copper.

My fav was the copper ones, but we picked up a cheese here to – and some sausage made of goat that was super tasty.

We are now pretty close to Haukeli, and soon be heading down towards sea level.

On the border between Hordaland and Telemark, close to Haukeli.

Here cheesemakers live and work for 2-3 months a year, producing brown and white goatcheese (200 nok pr kg)

We got 1kgof the brow. Cheese, that was outta this world, and half a kilo white cheese.

One should stop only for the scenic views 🙂

The waterfall is close to engulf the road, wonder how this looks in the wintertime.

Norways is catching up, fridge magnets for sale!

As its name suggests this is a forceful waterfall. Impressiv and magnificent.

Nice views, lokking intoward Sunndal.

Built in the early 1200 Heddal stavkirke is old and beautiful.